The former editor of Gourmet and ex-bicoastal restaurant critic has taken up a guest residency at Substack to share her vast knowledge. Here's my 2006 Q&A with her about the politics of food.
Ruth Reichl cooks her food at Substack
Ruth Reichl cooks her food at Substack
Ruth Reichl cooks her food at Substack
The former editor of Gourmet and ex-bicoastal restaurant critic has taken up a guest residency at Substack to share her vast knowledge. Here's my 2006 Q&A with her about the politics of food.